An Afternoon Reception

Passed Appetizers

Smoked salmon on dilled lemon zest scone with crème fraiche
Chili lime-rubbed chicken with avocado lime dip
Grilled bosc pears and prosciutto with balsamic glaze and arugula
Sun-dried tomato and shrimp bruschetta

Buffet-style Appetizers

A Trio of “dips and spreads” all served with mountains of toasted baguette, crackers, flatbreads and pitas

Bruschetta di Roma
Kalamata Olive Tapenade
Roasted Red Pepper Hummus
White Bean and Rosemary Spread
Wild Mushroom Pate
Artichoke and Spinach Dip
Creamy Roquefort Dip
Black Bean & Grilled Corn Pico de Gallo

Buffet-Style Punches

Mango Ceylon Iced Tea Cooler
Spiked Watermelon Cooler
Key Lime Limeade
Santa Fe Sangria
Lemon Raspberry Cooler

Contact ChefCali to arrange your special afternoon reception!