CHEFCALI’S “HANDS-ON” COUPLES CLASSES
Cool waters, sandy beaches, moonlit strolls … and a little hot and spicy to rev up the night! Piri Piri Scallop Skewers, Trinidadian Beef Pastelles with Grilled Pineapple, Fried Plantains and Lime Tequila Ice.
Cinco De Mayo
Smoked Chicken Empanadas, Chorizo and Shrimp Quesadillas with Smoky Guacamole, Chicken Fajitas with Black Bean Salsa and Espresso Flan.
Good Mood Food
“The torch of love is lit in the kitchen” – French Proverb … Chef Cali teaches a menu for those who love good food and the person they share it with … Brushetta with Basil and Pinenuts, Butter Poached Lobster, Garlic Asparagus and Chocolate Pots De Crème.
Italian Dinner Party
Grilled Antipasto Platters, Caprese Salad, Penne with Shrimp, Garlic and Lemon and Homemade Tiramisu.
Night at the Seashore
“All-Crab” Crabcakes, Cilantro Lime Shrimp Skewers, Triple Battered Fish Fillets and Key Lime Pie.
Spring Romance Menu
Love is in the air … Personalized Caesar Salads, Cheese Fondue for 2, Beef Wellington and Chocolate Soufflés.
Classic Boiled Lobster and Grilled Steak … plus Iceberg Lettuce Wedge Salad with Personalized Vinaigrette, Stuffed Spuds and Frozen Lemon Soufflé.