SIGNATURE “HANDS-ON” CLASSES
The Art of Sushi
Experience the art of sushi making … go hands-on as you learn three kinds of maki rolls and three pieces of nigri, then feast on your artistic, and delicious, creations.
The essential class for all home chefs. Learn how to purchase, store, sharpen and care for your knives during the first half of class, then, go “hands-on” and learn to cut your kitchen time in half as we take you through the art of chopping and slicing. This is a must-take class! Bring your own knives or “test drive” our chef instructor’s most beloved brands.
Little Love Bites: Hands-On Hors d’oeuvres
Perfect for your next party or family gathering … wow your guests with these eye-appealing, irresistible little nibblers. Asparagus Asiago Twists, Pan-Seared Sugared Pears and Prosciutto, Petite Crab Cakes with Paprika Sauce, French Cheese Puffs and Spanish Olive Dip.
Go “hands-on” in the kitchen for a south of the border appetizer fiesta … Pork and Pumpkin Empanadas, Crab-Stuffed Jalapeno Fritters, Vera Cruz Guacamole, Drunken Lobster Seviche and Smoked Gouda and Caramelized Onion Quesadillas.
Learn the satisfying, creative and surprisingly simple methods for making your own homemade pasta … we’ll make our own dough then create linguini and angel hair pasta plus spinach and ricotta ravioli plus tips on homemade, yet simple, sauces. If you like “hands-on” classes this is one not to be missed!