Entries tagged with “Kids”.


Chef Cali Bergold and Carson Pazdan on WGN

The Kids Feeding Kids Club was founded in 2008 by 5-year-old Carson Pazdan.

Inspired by his love to cook and experiment in the kitchen, Carson wanted to create his own cookbook featuring all of his recipes as well as those from other children. He dreamed of a cookbook designed by kids for kids. This idea evolved into a vision of creating a club for kids where they can directly impact the lives of other children and help stop hunger. The organization’s mission is to feed hungry youth through fundraising and volunteering, building awareness, compassion and a foundation of philanthropy that will last a lifetime. It is the organization’s belief that the earlier children are introduced to community service, volunteerism and charity work, the more likely they are to stay engaged in these activities into adulthood thus making the world a better place.

To learn more about the cookbook, and donor opportunities, please visit kidsfeedingkids.info

Worms and Eyeballs

INGREDIENTS
1 lb. bucatini pasta (hollow spaghetti)
1 sm. red bell pepper
1-1/2 lbs. ground chicken breast
2 cloves garlic, chopped
2 Tbs ginger, chopped
2 scallions, finely chopped
2 Tbs hoiser sause (Chinese BBQ)
salt and freshly ground black pepper, to taste
3 Tbs vegetable oil
1 cup preshredded carrots
1 cup bean sprouts
1 cup snow pea pods (cut into pieces with scissor knife)
1/2 cup tamari

PROCEDURE
Preheat oven to 400 degrees. Put a large pot of water to boil for the pasta. Cut off a quarter of the bell pepper and have your grown-up helper (GH) chop it finely. Slice the rest of the pepper yourself. Combine chicken, garlic, ginger, scallions, finely chopped peppers, hoisin sauce, salt and perpper in a bowl. Roll the mixture into meatballs the size of chicken eyeballs and place balls on a nonstick cookie sheet, coated lightly with 1 Tbs vegetable oil. Roast the chicken eyeballs for 10-12 minutes. When the past water comes to a boil, cook pasta according to directions. When the pasta is almost cooked through and the eyeballs are about 5 minutes away from coming out of the oven, start stir-frying the veggies. Heat a large nonstick skillet over high heat and add remaining 2 Tbs of vegetable oil. Stir the veggies for 1 minute. Have our GH drain the noodles and add the worms to the veggies. Pour in the tamari while the GH tosses the worms and veggies to coat. Transfer noodles to serving platter. Remove the eyeballs from the oven, roll them on top of the worms, then serve.

KIDS & TEENS COOKING CLASSES

Kids Cooking Camp (3-7 years olds)…

Beach Party
Fruit Ka-Bobs, Super Stacker Sandy-Wiches, Shell Pasta Primavera and Seaside Smoothies.

Bob’s Back!
Join us for a cool construction party … Jackhammer Jelly-Rolls, Bulldozer Burritos and “Scoop” Sundaes.

Crafty Cooking
Noodle frames for you to paint (complete with a photo of you in your chef’s hat), cookie jar mixes, stained glass cookies and homemade chocolates.

Dinosaur Diner
Have a “roaring” good time as we create stegosaurus sandwiches, T-Rex Crispie Treats and Tricera-“Pops.”

Exploring with Dora!
We’ll travel around the world to discover new tastes and treats … Mexican Quesadillas, Southern Chicken Nuggets and Chinese Noodle Peanut Butter and Jelly Pancakes.

Get a Clue! It’s Blue!
Blue Corn Muffins, Blue Smoothies, Blue Waffles and “Sea-Blue” Gummy Aquariums.

Mommy and Me
Create some special treats for you and your mom … chocolate dipped fruits and cookies, homemade giant pretzels and coconut bars. We’ll even wrap them up in pretty packages for you to take home!

Rise and Shine, It’s Breakfast Time!
Learn to make homemade French Toast, Sun-Rise Smoothies and Poppy Popovers.

Wiggles Party
We’ll dance and sing to our favorite Wiggles songs as we create Wiggly-Jiggly Jello-Aquariums, Dorothy the Dinosaur Cookies and Captain Feather Sword Ice Cream Sundaes.

Junior Gourmet Club (8-12 year olds)…

Americana Menu
BBQ Turkey Meatloaf, Capt’n Crunch Chicken Tenders, Smashed Spuds and Personalized Deep Dish Apple Pie.

Chinese Take-Out
Go hands-on and learn to make eggrolls, chicken chow mein and homemade fortune cookies with your own personalized message.

Hands-on Breads
Learn to make homemade twisted pretzels, mini orange bread (baked in a tin can to take home!) and pizza bread.

Hands-on Pasta
Learn how to make homemade pasta dough, then roll out ravioli and cut linguine, plus a simple and delicious tomato sauce.

Kitchen Science
Learn the how’s and why’s of kitchen chemistry … plus we’ll create delicious desserts and appetizers all based on the science of food.

Pies and Crumbles
Learn the secret of the perfect pie crust as well as warm and cozy crumbles. Deep Dish Apple Pie, Triple Berry Crumble and Chocolate Mousse Pie.

Pizza Party
Go hands-on and learn to make homemade pizza dough, and then top it with your favorite ingredients for a “personalized pizza.”

Trip to Thailand
Traditional Thai dishes with a modern flair … Mango and Crab Spring Rolls with Sweet Chile Dipping Sauce, Chicken and Coconut Soup and Traditional Pad.

Wok-n-Roll
Things heat up in the kitchen as we create a stir fry buffet and teach the fine art of wok stir fry and egg rolls.

Also see, A Fun Way to Celebrate Their Birthday Party

Kids

The Chef Cali in-home cooking class birthday parties are an imaginative, delicious, fun way to celebrate your child’s special day! We bring in all of the ingredients and recipe packets plus provide helpers, complete clean-up and goodie bags. Plus, we’re happy to provide those little extras that make a big impression: birthday cakes, cupcakes or candy stations … personalized chef hats and aprons for each child at the party (30 day notice) … imagine the photos of your little chef surrounded by all of their friends in their own chef hats and aprons! CALL TODAY FOR SUMMER SCHEDULING!

Here’s just a sampling of some of our party themes … our party coordinators are happy to work with you to custom-design a party just right for your special junior chef.

Kids Cooking Camp (3-7 years olds)

Beach Party
Fruit Ka-Bobs, Super Stacker Sandy-Wiches, Shell Pasta Primavera and Seaside Smoothies.

Bob’s Back!
Join us for a cool construction party … Jackhammer Jelly-Rolls, Bulldozer Burritos and “Scoop” Sundaes.

Dinosaur Diner
Have a “roaring” good time as we create stegosaurus sandwiches, T-Rex Crispie Treats and Tricera-“Pops.”

Exploring with Dora!
We’ll travel around the world to discover new tastes and treats … Mexican Quesadillas, Southern Chicken Nuggets and Chinese Noodle Peanut Butter and Jelly Pancakes.

Rise and Shine, It’s Breakfast Time!
Learn to make homemade French Toast, Sun-Rise Smoothies and Poppy Popovers.

Junior Gourmet Club (8-12 year olds)

Chinese Take-Out
Go hands-on and learn to make eggrolls, chicken chow mein and homemade fortune cookies with your own personalized message.

Hands-on Breads
Learn to make homemade twisted pretzels, mini orange bread (baked in a tin can to take home!) and pizza bread.

Hands-on Pasta
Learn how to make homemade pasta dough, then roll out ravioli and cut linguine, plus a simple and delicious tomato sauce.

Kitchen Science
Learn the how’s and why’s of kitchen chemistry … plus we’ll create delicious desserts and appetizers all based on the science of food.

Pizza Party
Go hands-on and learn to make homemade pizza dough, and then top it with your favorite ingredients for a “personalized pizza.

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