Plan the Perfect Graduation Party with Chef Cali
Your Guests Will Give You the “A+”

Celebrate your special graduate with a graduation party that’s sure to make the grade! From lavish outdoor buffets to fun and informal barbecues, Chef Cali is happy to custom-design a menu that will wow your friends and family. CALL TODAY FOR SCHEDULING!

Here’s just a sampling of some of our graduation party themes …

ALL AMERICAN BBQ

Gourmet Barbecue Station
Giant BBQ turkey legs
Mesquite grilled pork chops
Traditional hickory-honey bbq chicken
Barbecued Ham baked in dark beer and brown sugar
Blackened flank steak

All American Barbecue Station
Hot dogs with all the fixins’
Beer-soaked Wisconsin brats with caramelized onions
Grilled corn-on-the-cob

Salad Station
Vegetable Confetti Slaw
Old-fashioned Potato Salad
Traditional Caesar Salad
Fruit Salad

Dessert Station
As assortment of brownies, cookies, rice crispie treats, watermelon slices

HAWAIIAN ISLAND PARTY

Aloha Appetizers
Pupu Platters of …
Macadamia and coconut encrusted shrimp with mango bbq sauce
Spicy-tangy spare ribs
Lettuce leaf wraps with shredded chicken
Grilled vegetable skewers with honey chile dipping sauce

The Big Kahuna
Roasted pork loin with grilled island salsa
Mahi Mahi ka-bobs with maui onion relish
Huli Huli Chicken — Hawaii’s own version of barbecued chicken is cooked with Huli-Huli Sauce (made with pure Hawaiian brown sugar cane along with soy sauce, fresh ginger and more)

Sidewinder Side Dishes
Cilantro lime rice
Macaroni salad – a mainland favorite brought to Hawaii which is served at many luaus
Roasted sweet potatoes
Surfside cole slaw

Tiki Beach Dessert Station
Tropical fruit display, Coconut crème brulee, chocolate dipped grilled pineapple

A NIGHT IN TUSCANY

Appetizers
Bistro Bruschetta — Eggplant and roasted peppers tossed with tomatoes and basil atop a garlic grilled toast
Antipasti — Marinated, grilled vegetables, Italian meats and cheeses
Grilled Rosemary Shrimp — Grilled shrimp on a rosemary skewer with marinated mozzarella, fresh basil and tomato

Salads
Tuscan bread salad, tomato, basil, marinated red onion and red bell pepper garlic dressing
Hearts of romaine with shredded radicchio and creamy lemon oregano dressing
Grilled side of Caesar-marinated salmon with garlic ciabatta bread atop baby greens

Entrees
Scaloppine e Peperoni Rossi — Pork scaloppine with roasted red peppers and onions
Fagioli Toscani il Poggione — Tuscan style beans marinated in olive oil and served with grilled Italian sausage
Spaghetti al Ragu alla Toscana — Pan tossed spaghetti with 24 hour simmered beef, veal and mushroom ragu
Bistecca Fiorentina — Grilled top sirloin steak brushed with rosemary oil, sea salt, cracked black pepper and served with lemon
Pasta con crema pollo — Egg fettuccine tossed with garlic cream sauce, grilled, sliced chicken, peas and prosciutto, topped with fried basil leaves and shaved parmesan cheese