In 1979 Mario Foah brought his line of concentrated pastes in tubes made from fresh Italian ingredients to America. 30 years later they remain the #1 brand of imported concentrated pastes. This is the easiest way to add great flavor to dishes with no waste. The tomato paste is double concentrated. Why open a 6 oz. can for a tablespoon of tomato paste and end up tossing the rest 2 or 3 weeks later? Now you can add concentrated tomato, pesto, garlic, or hot pepper paste to any dish in a snap.

Tomato Paste - A double concentrated paste that provides the essence of real tomatoes.

Pesto Paste - A fresh tasting paste of basil, sunflower and olive oils, salt, pine nuts and garlic.

Garlic Paste - A mellow mixture of fresh garlic, sunflower and olive oils, and salt.

Hot Pepper Paste - A spicy blend of peppers from the Puglia region of Italy with olive oil and salt.

Anchovy Paste - A ground paste of Sicilian anchovies, sunflower and olive oils and salt.